There are several great vegetarian and vegan options in Cayman, some of which are fully dedicated vegan restaurants with exciting and innovative plant-based offerings.
Bread & Chocolate, located on the corner of Edward Street and Dr. Roy’s Drive in George Town, offers health-conscious (yet hearty) all-day vegan breakfast, lunch, and dinner options. Don’t miss the opportunity to try their housemade pepper sauce!
Island Naturals Café in Coconut Plaza, off West Bay Road is a popular lunchtime spot seven days a week. They cater to healthy appetites offering delicious daily specials with gluten-free and vegan options. They are opening a second location in Camana Bay in 2021.
VIVO is a sustainable restaurant at the Lighthouse Point Resort on NW Point Road in West Bay. It offers delicious plant based food with lots of gluten-free options. Their coconut “bacon” is a treat!
Jessie’s Juice Bar in Camana Bay and Governors Square serves a range of healthy vegetarian, vegan, gluten-free and raw food options. Their sister restaurant, South West Collective in George Town, has a very similar menu.
Britta Bush, a well-known vegan chef, owns Saucha (sow-tcha) and delivers locally sourced, organic and unprocessed vegan meals and artisan sourdough to your home or office. She also brews kombucha which can be bought in all the local grocery stores, most restaurants and is on tap at the Kimpton.
The Brasserie Market, located off Elgin Avenue, has a wide selection of home-grown produce and many vegan lunch options.
You will also find that most menus on the Island feature vegetarian and dairy-free options. Agua Restaurant has a ‘healthy lunch’ section on their lunch menu that includes vegan salads and gluten-free substitutes.
Tillie’s, Yoshi Sushi, Thai Orchid, China Village, and even fast casual spots such as Singh’s Roti Shop and Al La Kebab have very inclusive menus for dietary substitutions.