Best Places to Eat in the Cayman Islands

Abacus combines sophisticated city dining with the cool Caribbean breeze. Situated in the heart of Camana Bay, Abacus was opened by Neil Bryington and Markus Mueri in 2007. Their tantalising menu focuses on sustainability and places a premium on farm-to-table dining. Whilst showcasing seafood, harvest vegetables and spices that are sourced locally and regionally, Abacus still features cutting-edge cuisine. The lunch and dinner menu, which change weekly, are rich with meat and seafood options, and the all-day tapas menu is perfect for dining with friends and sampling an array of dishes.

Specialising in authentic Mexican cuisine, Agave is rooted in traditional recipes that also celebrate local Caymanian produce. Focusing on farm-to-table dining, each dish is hand-made using organic ingredients sourced from the Island's farmers and fishermen. Feast indoors in their intimate cantina, or enjoy a tasty tipple outdoors in their colourful garden. If you're wanting firstclass Mexican food and the most refreshing margaritas, Agave is the place to be.

Twelve years ago Italian owners Cristiano and Walter established Agua Restaurant and Lounge with the intention of creating a fresh and vibrant dining experience that avoided conventional Italian restaurant stereotypes. The combination of a unique Italian Peruvian menu, a casually elegant setting and attentive service has cemented Agua as one of the leading players in the Island’s restaurant scene.

Allora is an Italian cafe on the outskirts of George Town. Head there for a delicious coffee, hot or cold breakfast options, as well as a lunchtime or evening pizza with a cool glass of wine. Their pizza dough is made fresh in-house and their various pastries and baked goods are to die for. Choose to sit on their patio in the sun or in their cool and bright indoor dining space.

Anchor & Den in the Grand Cayman Marriott hotel wows diners with their inventive and flavourful menu. The stylish, light-filled lounge has a beach house vibe and is popular for happy hour. Guests will enjoy the staff’s attention to detail and the delicious handcrafted cocktails infused with herbs, spices and locally grown fruit. A&D also hosts weekly and monthly foodie events, and it's also a popular spot for Sunday brunch!

Aria brings the taste of the Mediterranean to Cayman with their inspired menu and themed foodie evenings. Their chefs are hand-picked from across the Mediterranean and their food honours the history and heritage of the cuisine while staying fresh and modern.

Inspired by the traditional 'Bacari' of Venice, this menu features delicious small plates prepared by their Venetian Chef/Owner Federico Destro. Choose wines by the glass or opt for a creative handcrafted cocktail - enjoyed inside their bright and airy avant-garde dining room, or out on the beautiful breezy terraces, overlooking the passing sailboats of the Cayman Islands Yacht Club. Delectable food combined with fantastic drink offerings in a beautiful canal front setting make dining at bàcaro an unforgettable experience.

At Beach House, the cuisine is centred on coastal living and food from the Caribbean Sea, Mediterranean and Southern Asia. Although seafood is the mainstay of the menu, duck, beef, lamb, pork and veggie options are also featured. For special occasions, call ahead to reserve a romantic table in the sand or seating in the gazebo.

Chef Vidyadhara Shetty brings his wealth of culinary experience to Blue Cilantro, Grand Cayman, a sophisticated restaurant in Seven Mile Beach that offers a dynamic fusion menu. His secret ingredient remains his reliance on the usage of seasonal produce, which he claims inspires his style of cooking. Blue Cilantro's French Mediterranean and Asian fusion cuisine offers a variety of dishes that perfectly balance unexpected Caribbean flavours.

Blue by Eric Ripert inside The Ritz-Carlton, Grand Cayman is from New York's seafood master, acclaimed Chef Eric Ripert of the iconic Le Bernardin restaurant in New York City. This exceptional fine dining establishment celebrates the essential character and nature of oceanic fare and is the Island's only AAA Five Diamond restaurant. Exquisite local seafood with seasonal flavors is prepared using masterful techniques, elevating each dish to the sublime.

The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the Island. The grassroots establishment produces wild raw honey and organic eggs on-site and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar.

Blue French doors open out onto the wide deck overlooking Morgan's Harbour as a soft breeze flows in from the North Sound. Views of fishing boats lazing back up to their docks with Frigates soaring above, are your accompaniments to leisurely lunches and delightful dinners. This delightful restaurant, always popular with locals, serves consistently good food and fine wines in a unique setting.

Casa 43 is a hidden gem just off the Seven Mile Beach strip, but once found, you'll find it difficult not to return time after time. Their tacos are some of the tastiest on-Island and their margaritas would rival those found in Mexico. Just off the Seven Mile Beach strip, head to Casa 43 for lunch or dinner and make a fiesta of it!

Casanova’s By the Sea offers a wonderful selection of Italian Cuisine. Walk into Casanova Restaurant and you wander into an Italian Piazza where the food delights and the atmosphere is warming and welcoming.

'Old-time Cayman fun in the 21st century' is the best way to describe Cracked Conch, a renowned West Bay restaurant. A Cayman classic originally opened by Bob and Suzy Soto in 1981, Cracked Conch offers regulars and newcomers breathtaking views of the Caribbean Sea. Enjoy white tablecloth service, an exciting menu, a cosmopolitan bar and lounge and alfresco dining on multiple patios overlooking the ocean.

The steakhouse 'Where Everyone Goes to Meat', The Falls Steakhouse has a legacy of serving the finest cuts of beef in a friendly and professional manner, providing their friends and guests with an exceptional dining experience. Whether celebrating a special occasion, getting together with friends or co-workers or having a romantic dinner, you get a magical experience that comes with the perfect combination of exceptional food, friendly service, a welcoming ambiance and outstanding value.

George Town Yacht Club (GTYC) is located on the waterfront at The Barcadere Marina and is the perfect place to relax after a day out on the water, unwind after a day in the office or simply hang out with good friends. Located near the airport, GTYC is a great pitstop for breakfast or lunch before a flight. The menu is appealing to all tastes with an emphasis on fresh seafood.

Sit on the balcony deck at Guy Harvey's Boathouse Grill and enjoy a stunning sunset and the comings and goings of George Town's harbour as you sample the delights of Boathouse Grill’s menu. Taste ceviche, fresh catch, or their classic Caribbean steam pot!

A beach chic interior complements contemporary cuisine at Harbour Grille, conveniently located at The Shoppes at Grand Harbour. Guests can enjoy their extensive menu in the casual yet stylish dining room, or eat alfresco on their breezy patio. Their cuisine features delectable comfort food favourites, as well as fresh home-cooked dishes.

Kaibo boasts two luxe restaurants, with delightful menus and pretension-free service. Kaibo Beach is defined by their casual fine dining style with a creative locally sourced menu, while Upstairs at Kaibo boasts a regal and refined TripAdvisor awarded setting serving up indulgent and inventive dishes. Jump on the ferry for the quickest journey over from the Seven Mile Beach area, and escape to Kaibo for a carefree Robinson Crusoe getaway.

Karoo is an entertainment destination with no preconceived notions, where cosmopolitan urbanism meets the charm of the Caribbean. It is a dining experience where a multitude of culinary creations, with their own unique tempo, create a delicious dinner, one small plate at a time. Meet up with friends and family and to create magic moments you will treasure forever.

La Casita is an intimate restaurant located in the tranquil district of East End, serving authentic and traditional Mexican cuisine and delicious, handcrafted cocktails. La Casita offers a unique experience, aiming to satisfy all of your senses and transport you to Mexico. Come for the tacos, stay for the atmosphere.

‘The Sails’ in Italian, Le Vele is a stunning upscale Italian restaurant located on Cayman's waterfront that opened in 2016. As well as offering fresh pastas and entrees, Le Vele serves delicious pizzas freshly made in their pizza oven brought over from Italy. Enjoy your meal on the terrace and take in the spectacular sunsets at this very special restaurant.

LOCO is the newest addition to Camana Bay's bustling restaurant scene, bringing you the delicious tastes of Mexican cuisine. Pull up a stool and sit at their bar, margarita in hand and try chips and dips, crunchy tacos, street corn, and all the classics like burritos, enchiladas, and empanadas.

LUCA, on Seven Mile Beach in Grand Cayman, has uninterrupted views of the beach and the Caribbean Sea and the location is unrivaled. Freshness of product and simplicity of presentation sums up the dining experience at LUCA. LUCA's fabulous glass-encased wine cellars, hold several thousand bottles, representing a choice of over 1,100 different varieties and in 2016 was once again awarded the 'Best of Award of Excellence' by the Wine Spectator.

Morgan's is an elegant waterfront restaurant, located on the tranquil waterfront of Cayman Islands Yacht Club. Whether you dine indoors or out, the panoramic views of Governors Creek are always in sight and the sound of local jazz is carried on the island breeze. Sample their extensive ocean-to-table menu and indulge in a classic or contemporary cocktail as you watch the sun go down over the horizon and breathe in the magic of Morgan’s.

This wonderful restaurant is set in the backyard of Ms. Piper's cottage hidden away in the heart of Grand Cayman's Seven Mile Beach. The cottage and garden are decorated with Ms. Piper’s collection of keepsakes from her travels, and you will find her food, cocktails, décor and music inspiring. Ms. Piper's offers a carefully crafted menu inspired by the different seasons, using locally sourced produce as much as possible, and you can choose a small, medium or large plate depending on how hungry you are.

NOVA was completely reimagined and renovated in December 2023 and is truly stunning. Having panoramic views of the ocean, together with toes-in-the-sand dining on their stretch of beach, it's a beautiful spot to while away an afternoon. From raw oysters to teriyaki chicken wings, their Mediterranean-Japanese menu is filled with delicious plates you're sure to love.

Pane & Pasta is dedicated to serving you authentic Italian cuisine direct to your table. Their chefs have honed world-class skills in making hand-crafted, fresh food, and this family-friendly restaurant is the perfect place to enjoy an authentic Italian experience. Their vast lunch and dinner menus include sandwiches, soups, salads, pastas, sauces, pizzas, entrées and homemade baked goods made daily.

In the summer of 1999, Ragazzi Ristorante and Pizzeria was opened. With its vibrant colours, authentic wood burning pizza oven and central location, it has become a meeting point for family, friends and repeat customers many times over the years. Ask a local and they will say the food at Ragazzi is exceptional and consistently good. The wine list has won the Wine Spectator Award for Excellence for the last eleven years, then in 2010 won the rare accolade of Best of Award of Excellence, something that will not go unnoticed by Ragazzi's wine aficionados.

Saint June provides a luxurious, yet relaxed setting, where guests can indulge in sophisticated cocktails and food offerings. Situated within the striking beauty of Seven Mile Beach, feeling inspired and open to possibility is inevitable. Saint June features a day menu of nourishing and seasonal fare, which transitions to an interactive and experimental offering in the evening with Ophelia Bar taking centre stage.

Cayman's Seaharvest Restaurant and My Bar are located at the famous Sunset House Resort; both are an essential Caribbean experience. My Bar is overlooking the Caribbean Sea and has a huge open-sided, thatch-roofed cabana with the largest, and at times the liveliest, outdoor bar in Grand Cayman. This ‘Best of Caribbean’ award winner has been a favourite for tourists and locals for the past 50 years. At the restaurant, you can dine and indulge, breathe the fresh evening air under the stars, listen to the waves and watch the sunset.

Named after the National Tree of the Cayman Islands, tropical meets glamour in this unforgettable space. Its enchanting green matches the underside of a thatch palm leaf while light fixtures are sculptural pieces crafted to reflect the thatching patterns of locally weaved baskets. Enjoy delicious salads, sandwiches and cocktails or indulge in afternoon tea!

Steak Social is a modern take on the classical steakhouse, sat in the heart of Grand Cayman's Seven Mile Beach. Dishes are created using only the finest cuts of beef, whilst the Front House promises all guests are met with a lavish reception and quality service that carries through their dining experience.

Taco Cantina is open from lunch through to late night, including Happy Hour and tequila sipping experiences at the newly-designed 20-seat bar and outdoor deck. Indulge in a huge selection of Mexican delights, including traditional tacos and, for the more adventurous, try kangaroo, or eat like a local Caymanian and enjoy the turtle taco!

Tukka, located in the East End of Grand Cayman, serves fresh local seafood with an authentic Australian flair and a Caribbean twist. This waterfront restaurant serves fresh local seafood with an authentic Australian flair and a Caribbean twist.

Established in 2021, Tukka West brings the taste of Australia with a Caribbean twist to Cayman's West Bay community. Owner and award-winning Chef Ron, leads the teams at both Tukkas, creating a beautiful fusion of Australian and Caribbean cuisine. The talented mixologists can whip up your favourite drink, or try one of their house cocktails. With beautiful Caribbean views and fantastic food, Tukka West is a West Bay gem!

Located in bustling Camana Bay, Union Grill is a chic restaurant and cocktail bar offering grilled steaks, fresh seafood and some of the best cocktails on the Island. With a beautiful interior, choose to eat in the plush dining room with its chic urban style, or outside on the breezy patio overlooking the harbour side.With a varied menu that includes everything from premium steaks and lobster to freshly made pastas and plantbased favourites, you’re bound to find your whole table delighted.

Carib for fish, woto serves chef-crafted sushi, poke and ceviche uniquely inspired by Cayman's tropical surroundings. Dive into a melting pot of fresh fish cuisine in their cool indoor dining space, or outside on the breezy terrace. On the menu is a variety of ceviches, with Cayman pickled seasoning peppers, poke, mahi and sashimi. And for vegans and vegetarians there's tofu miso soup, veggie maki, seaweed salad and more!