Restaurants are buzzing on Sundays between the hours of 11am-3pm. They offer an impressive feast of fresh seafood, breakfast favourites, sushi, amazing desserts and unlimited bubbles.
For the most comprehensive Sunday Brunch round up, check out Cayman Good Taste's Hottest Brunch recommendations.
Seven Mile Beach
LUCA is the brainchild of the highly successful team that brought us Ragazzi - one of the Island's busiest and most popular eateries for the last seventeen years. Andi Marcher and Paolo Polloni, owners and business partners, describe the exquisite menu as "Italian-based, fused with international flavours".
Seven Mile Beach
Anchor & Den at The Marriott has a signature Wanderlust Brunch that happens every Sunday and offers diners an impressive spread of charcuterie meats imported from Spain, regional cheeses and homemade breads. With bottomless glasses of De Chanceny Crémant de Loire bubbles, it is the perfect combination for a Sunday afternoon.
Grand Harbour
From oysters to Spanish paella, and even Italian gelato, travel around the Mediterranean with Aria every Sunday!
Seven Mile Beach
An à la carte brunch is served every Sunday with delicious dishes including traditional breakfast favourites, crab claws, sushi, small entrées and desserts. Enjoy with an optional limitless supply of champagne.
East End
Every Sunday, brunch is available in addition to the à la carte menu. At brunch, there is a Live Chef Taco station, made-toorder eggs benedict, sushi, soups, salads, a tempting selection of hot dishes, desserts and heaps more!
East End
La Casita is an intimate restaurant located in the tranquil district of East End, serving authentic and traditional Mexican cuisine and delicious, handcrafted cocktails. La Casita offers a unique experience, aiming to satisfy all of your senses and transport you to Mexico. Come for the tacos, stay for the atmosphere.
Seven Mile Beach
Cimboco host brunch every Saturday and Sunday. It’s a feast for the senses with an exhibition kitchen and wood burning oven. It is a Caribbean café celebrating the past and the future of the Cayman Islands with modern and traditional combinations of all 'flavours under the sun'. Everything is made from scratch, from the breads and soups to homemade desserts.
Camana Bay
Union's Sunday brunch is à la carte, so you'll never miss out on your favourite dish.
Seven Mile Beach
Dive into a melting pot of fresh fish cuisine in their cool indoor dining space, or outside on the breezy terrace. Woto at The Westin hosts brunch every Sunday. Feast on delicious maki, sumptuous nigiri and delightful poke bowls.
Other choices include: Ferdinand's at The Westin, Catalina at Hotel Indigo, Ave at the Kimpton Seafire and Ristorante Pappagallo in West Bay.
For more details, check out Cayman Good Taste's Hottest Brunch recommendations.
