Sunday Brunch

LUCA is the brainchild of the highly successful team that brought us Ragazzi - one of the Island's busiest and most popular eateries for the last seventeen years. Andi Marcher and Paolo Polloni, owners and business partners, describe the exquisite menu as "Italian-based, fused with international flavours".

Anchor & Den at The Marriott has a signature Wanderlust Brunch that happens every Sunday and offers diners an impressive spread of charcuterie meats imported from Spain, regional cheeses and homemade breads. With bottomless glasses of De Chanceny Crémant de Loire bubbles, it is the perfect combination for a Sunday afternoon.

Every Sunday, brunch is available in addition to the à la carte menu. At brunch, there is a Live Chef Taco station, made-toorder eggs benedict, sushi, soups, salads, a tempting selection of hot dishes, desserts and heaps more!

La Casita is an intimate restaurant located in the tranquil district of East End, serving authentic and traditional Mexican cuisine and delicious, handcrafted cocktails. La Casita offers a unique experience, aiming to satisfy all of your senses and transport you to Mexico. Come for the tacos, stay for the atmosphere.

Cimboco host brunch every Saturday and Sunday. It’s a feast for the senses with an exhibition kitchen and wood burning oven. It is a Caribbean café celebrating the past and the future of the Cayman Islands with modern and traditional combinations of all 'flavours under the sun'. Everything is made from scratch, from the breads and soups to homemade desserts.

Union is also the home of Saturday brunch, one of the only places on the Island you can indulge in bottomless bubbles before Sunday. And, as their brunch is à la carte, you'll never miss out on your favourite dish.

Dive into a melting pot of fresh fish cuisine in their cool indoor dining space, or outside on the breezy terrace. Woto at The Westin hosts brunch every Sunday. Feast on delicious maki, sumptuous nigiri and delightful poke bowls.