Chellamella is an exotic private dining
experience for groups between two to 15 people. Their team creates a
unique six-course menu that showcases a new perspective on quality
local produce, they use techniques from around the world; showing the
variety of ingredients our islands have to offer. All dishes are created
respecting any dietary requirements or preferences.
They work closely with local producers to gather the highest quality ingredients for your event and show you why Cayman is the culinary capital of the Caribbean.
Keep an eye out for their exclusive pop-ups available to the public around the island.