Chellamella is an exotic private dining experience for groups between two to fifteen people. Their team creates a unique six course menu that showcases a new perspective on quality local produce, they use techniques from around the world; showing the variety of ingredients our islands have to offer. All dishes are created respecting any dietary requirements or preferences.
They work closely with local producers to gather the highest quality ingredients for your event and show you why Cayman is the culinary capital of the Caribbean.
Keep an eye out for their exclusive pop-ups available to the public around the island.