Mise en Place has been providing the Cayman Islands with quality of food, service and coordination for over 10 years.

Whether planning a romantic wedding on a beautiful Cayman Islands beach or a grand gala event, Mise en Place offers extraordinary cuisine served with their signature personal touch.

As one of the most established caterers on Grand Cayman their services include: dinner parties, personal chef service, special event catering, cocktail parties, private chef experiences, boardroom lunches, continental breakfasts, mobile bartending service and boat charter catering.

They also have an exclusive beach front venue with exceptional sea views in Prospect called Sunset Bay.

The team is led by award-winning chef and founder Sean Collins, who was born in Cayman and trained at one of the foremost culinary institutions in the United States.

Mise en Place understands that great catering is so much more than great food; it is also about creating the perfect atmosphere and guest experience.