Mise en Place Ltd. is a family-owned company that has been catering the Cayman Islands’ most memorable events for 20 years.

Whether you're planning a romantic wedding on a beautiful Cayman Islands beach or a grand gala event, Mise en Place provides extraordinary cuisine with their signature personal touch.

As one of the most established caterers on Grand Cayman, their services include dinner parties, personal chef service, special event catering, cocktail parties, private chef experiences, boardroom lunches, continental breakfasts, mobile bartending service, and boat charter catering.

They also offer ultra-exclusive private venue properties upon request when booking catering services.

The team is led by award-winning Caymanian chef and founder Sean Collins, who was trained at one of the foremost culinary institutions in the United States.

Mise en Place understands that great catering is so much more than great food; it is also about creating the perfect atmosphere and guest experience.