The Beach House, situated directly on the world-famous Seven Mile Beach and boasting incredible views, uses the freshest produce, meats and seafood available to create their creative coastal cuisine.

Enjoy Caribbean, Mediterranean and Asia-inspired dishes by internationally renowned Executive Chef Sandy Tuason who draws from his experience working at top AAA Five Diamond restaurants from New York City to Hawaii.

The restaurant’s distinct menu style, divided into Large plates and Small plates allows the customer to sample multiple menu items, flavours and textures while sipping delicious wines.

Also offered is a five course tasting menu with or without wine pairing. Beach House has a strong wine programme offering a full selection of mid-range, select and boutique wines from around the world.