Chef George Fowler's Cookbook, Going Down Sticky Toffee Lane

Description

Available at Calypso Grill.

Going Down Sticky Toffee Lane is an exceptional cookbook reflecting on Chef George Fowler's lifelong career. Among the photos from the charming Calypso Grill, his Grand Cayman restaurant, this book contains a collection of Chef's most requested recipes along with his favourite memories while on his journey from apprentice cook to award-winning Executive Chef - his adventures Going Down Sticky Toffee Lane.

The 152-page tome, which includes popular recipes such as Calypso shrimp, crab cakes, lobster and shrimp Champagne, and millionaire shortbread, also features a foreword by celebrity Chef Eric Ripert, owner and chef of famed New York restaurant Le Bernardin and Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman.